酒菜　おかめ

You can enjoy Ibaraki Prefecture's famous monkfish liver and monkfish hot pot! Our monkfish hot pot broth is based on soy sauce and Saikyo miso, resulting in a lighter and more refined flavor than the dobu-jiru that fishermen make on their boats.Because it's been properly prepared, there's hardly any fishy smell.The meal concludes with a flavorful rice porridge! It's truly delicious, so please enjoy the winter in Ibaraki!